Keratin Chocolate, 1L (Honma Tokyo (Wennoz Brazil)

Keratin Chocolate, 1L (Honma Tokyo (Wennoz Brazil)) is intended for straightening very curly, unruly or ethnic hair. Thanks to the content of such active ingredients as: keratin, dark chocolate extract and Aloe Barbadensis, as well as a complex of hair-related amino acids and the patented “Luna Matrix” system, line products care for hair during the program.

Duration of effect: up to 6 months. To maximize the effect, it is recommended to use sulfate-free care (shampoo, conditioner, mask) after the procedure

1. Wash your hair 2-3 times with deep cleaning shampoo. For better opening of the cuticle during the final wash, leave the foam on the hair for 3-5 minutes
2. Dry the hair with hot air from a hair dryer 100% without using a comb
3. Divide the hair into four zones and, using a brush, strand by strand, apply the working composition step 2, stepping back from the scalp by 1 cm.
4. Maintain the composition on the hair for 20-30 minutes (in depending on hair type).
5. Remove excess product from hair using a thin comb
6. Dry your hair 100% with cool air from a hair dryer without using a comb
7. Divide your hair into four zones. Using an iron with titanium or tourmaline coated plates, run through thin (up to 1 cm), dry strands, usually 7-14 times at a temperature of 170-230 ° C (depending on the type of hair: the more damaged, thin hair, the lower the temperature)
8. Allow the hair to cool (up to 20 minutes)
9. Rinse the hair thoroughly with water, without shampoo, and apply a Mask along the entire length. (step 3). Leave for 10-15 minutes and rinse your hair with water again
10. Dry and style your hair