Keratin Chocolate, 1L (Honma Tokyo (Wennoz Brazil)) is intended for straightening very curly, unruly or ethnic hair. Thanks to the content of such active ingredients as: keratin, dark chocolate extract and Aloe Barbadensis, as well as a complex of hair-related amino acids and the patented “Luna Matrix” system, line products care for hair during the program.
Duration of effect: up to 6 months. To maximize the effect, it is recommended to use sulfate-free care (shampoo, conditioner, mask) after the procedure
- Wash your hair 2-3 times with deep cleaning shampoo. For better opening of the cuticle during the final wash, leave the foam on the hair for 3-5 minutes
- Dry the hair with hot air from a hair dryer 100% without using a comb
- Divide the hair into four zones and, using a brush, strand by strand, apply the working composition step 2, stepping back from the scalp by 1 cm.
- Maintain the composition on the hair for 20-30 minutes (in depending on hair type).
- Remove excess product from hair using a thin comb
- Dry your hair 100% with cool air from a hair dryer without using a comb
- Divide your hair into four zones. Using an iron with titanium or tourmaline coated plates, run through thin (up to 1 cm), dry strands, usually 7-14 times at a temperature of 170-230 ° C (depending on the type of hair: the more damaged, thin hair, the lower the temperature)
- Allow the hair to cool (up to 20 minutes)
- Rinse the hair thoroughly with water, without shampoo, and apply a Mask along the entire length. (step 3). Leave for 10-15 minutes and rinse your hair with water again
- Dry and style your hair
